Densely packed, modern cities offer choices innumerable when it comes to delectable delights. Kyoto, with its small, winding streets is no different except for one thing: its centuries of culinary history and craftsmanship. Allow our gastronomic specialist to show you the way to Kyoto’s historic makers of food, flavors, fragrances and refreshments. You’ll go behind the shop-fronts to meet sake brewers, miso makers, confectioners, tea connoisseurs, masters of pickling, preservation, umami and more as you get an in-depth introduction to Japan’s culinary techniques, and to the people who dedicate their life to their safeguarding. See the passion, detail, and nods to tradition that go into everything they create.